Dehydrated garlic is a versatile ingredient made by drying fresh garlic cloves to remove moisture while retaining their robust flavor and nutritional value. Available in forms such as flakes, granules, and powder, it is widely used in the food industry for seasoning, marinades, soups, sauces, and spice blends. Dehydrated garlic offers the same potent taste as fresh garlic but with the convenience of a longer shelf life, easy storage, and no need for refrigeration. It is a popular choice for food manufacturers and home cooks alike, providing consistent flavor without the hassle of peeling or chopping fresh garlic.
