Natural honey is a pure, unprocessed sweet substance made by bees from the nectar of flowers. Rich in antioxidants, enzymes, and minerals, it is cherished for both its nutritional benefits and medicinal properties. Unlike commercial honey, which may undergo pasteurization or filtration, natural honey retains all its raw qualities, including its distinctive flavor, color, and texture that vary depending on the floral source. It is widely used as a natural sweetener in beverages, desserts, and baking, as well as in skincare and traditional medicine for its antibacterial and soothing properties. Natural honey supports digestive health, boosts immunity, and provides a wholesome, energy-boosting alternative to refined sugars.
