Dehydrated onion is made by removing the moisture content from fresh onions through a drying process, preserving their flavor, nutrients, and aroma. Available in various forms such as flakes, powder, granules, or chopped, dehydrated onion retains the pungent taste of fresh onions and is widely used in the food industry for convenience. It enhances the flavor of soups, sauces, dressings, seasonings, snacks, and ready-to-eat meals. With a long shelf life and ease of storage, dehydrated onion is a cost-effective alternative to fresh onions, offering consistent quality without the need for refrigeration.
