Mango pulp is a thick, sweet puree extracted from ripe mangoes, primarily used as a base ingredient in various food and beverage products. Rich in vitamins A and C, it offers a vibrant tropical flavor and a naturally bright yellow-orange color. The pulp is processed from carefully selected mango varieties, such as Alphonso, Totapuri, or Kesar, depending on the desired taste and consistency. It is often used in the preparation of juices, smoothies, ice creams, desserts, and bakery items. With its high antioxidant content and natural sweetness, mango pulp is a nutritious and versatile product, ideal for both industrial and culinary applications
